Flat Out Food Celebrates Arrival of Fourth Season

Flat Out Food celebrates arrival of fourth season with premiere date announcement

Catch the new season of Saskatchewan’s award-winning, field-to-plate docuseries on Citytv Saskatchewan

The made-in-Saskatchewan docuseries that puts homegrown ingredients, farmers, chefs and food artisans in the spotlight — Flat Out Food — is back for a fourth season. Celebrating everything delicious about Canada’s wheat province, Flat Out Food invites Canadians deep into Saskatchewan’s fields, forests and kitchens, inspiring foodies around the country to learn more about Prairie cuisine. Premiering Wednesday, February 28 at 10pm CST (Citytv Saskatchewan), this award-winning program will air weekly on Citytv and stream online at citytv.com.

Each week, Flat Out Food traces unique Saskatchewan ingredients from field-to-plate, highlighting where and how each ingredient is produced and how it can be used. Introducing Canadians to new flavour profiles, the award-winning docuseries sees each episode end with the presentation of a stunning meal in one of the province’s most popular restaurants.

WATCH THE SEASON FOUR TRAILER NOW:

“Flat Out Food is constantly trying to introduce people to ingredients, places, and new flavours that they may not normally get to experience,” says Adrian Halter, the series’ producer and director. “Our series showcases the amazing people behind the food that is grown and shared on the Prairies. We are so grateful for the opportunity to shine a spotlight on their stories across Canada.”

Hosted by journalist and author Jenn Sharp and inspired by her 2020 book, Flat Out Delicious: Your Definitive Guide to Saskatchewan’s Food Artisans, Flat Out Food is a love letter to Saskatchewan. “My love for Saskatchewan is deeply rooted in the food we grow here and how we share it with each other,” explained Sharp. “My wish is that the stories we share on Flat Out Food ignite a drive within our viewers to learn more about local food, where and how to source it and why it all matters.”

With six episodes coming to Citytv, Season Four follows Sharp as she visits places such as an on-farm butcher shop, a pulse snack processing plant and an apple orchard. Sharp increases her knowledge of the local food economy by working in a malting house with Saskatchewan’s only craft maltster and joining Indigenous elders to learn about traditional foraging in the boreal forest in northern Saskatchewan.

Season four of Flat Out Food premieres February 28 at 10 pm CST. A new episode airs weekly until April 3 with the season finale.

Flat Out Food was filmed in several Saskatchewan locations during the summer and fall of 2023. It is produced by HalterMedia Inc. in association with Rogers Sports & Media, with assistance from the Canada Media Fund and is made possible through the Feature Film and Television Production Grant from Creative Saskatchewan.

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For interviews with Adrian Halter (producer and director) and Jenn Sharp (writer and host) contact penelopePR at info@penelopepr.com.